Comparative Study of Residential Household Energy Consumption in Ekiti State-Nigeria
نویسندگان
چکیده
منابع مشابه
Ekiti State Social Security Scheme (ESSSS) and its Effect on Food Security in Ekiti State, Nigeria
This study was carried out to evaluate the Ekiti State Social Security Scheme (ESSSS) in Nigeria. Specifically, the study estimated the food security status of the beneficiaries and non beneficiaries of the scheme, assessed the effect of the social security scheme on households’ food security status, and identified the constraints to the implementation of the scheme in the state. A three stage ...
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In the last quarter of the century, a substantial amount of research work has been conducted on optimization of energy consumption by refrigeration systems and on proper design and construction of household refrigerator-freezers. The importance of such energy optimization schemes stems from the environmental impacts of Freon (R-12) used as the working refrigerant in household refrigerator – fre...
متن کاملStudy on Reduction of Energy Consumption of Household Refrigerators-Freezers
In the last quarter of the century, a substantial amount of research work has been conducted on optimization of energy consumption by refrigeration systems and on proper design and construction of household refrigerator-freezers. The importance of such energy optimization schemes stems from the environmental impacts of Freon (R-12) used as the working refrigerant in household refrigerator – fre...
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In recent years, the issue of energy consumption modeling techniques in the building sector has been widely considered by researchers and managers. Researches indicate that energy consumption in residential sector is one of the main parts of the total consumption. Moreover, the urban residence is supposed as a significant consumer of energy in every country and therefore a focus for energy cons...
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Suya is a spicy, traditional stick meat product that is commonly produced by the Hausas in Northern Nigeria from beef [1]. Where rearing of cattle are an important pre occupation and major source of livelihood for the people [2]. This leads to the production of ready -to eat beef products such as suya, kilishi, balangu and kundi. suya is however the most popular as its consumption has extended ...
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ژورنال
عنوان ژورنال: British Journal of Applied Science & Technology
سال: 2017
ISSN: 2231-0843
DOI: 10.9734/bjast/2017/32374